Food Service in the lounge and curbside to go:
Wednesday, Thursday and Saturday 11:30 to 7:00,
Friday 11:30 to 8:00, Sunday 11:30 to 2:00.
Food services are closed on Monday and Tuesday.
Call (757) 722-0711
Menu
Appetizer
SALADS
-
HYC Chopped Salad 9
House salad greens tossed with bacon, chopped apple, toasted chopped walnuts, dried cranberries, blue cheese and maple mustard dressing
Add chicken ........................................................ 4
Add shrimp ........................................................ 6
-
Atlantic Salmon Salad* 15
Fresh greens topped with pine nuts, sundried tomatoes, black olives and pan seared salmon, dressed with orange sesame dressing
JUNIOR SAILORS MENU
Family Meals for 4
Soups by the Quart
CLUB FARE
-
Club Burger 9.5
Our 8 oz hand formed Certified Herford Burger with lettuce, tomato & onion
-
The Yacht Club 10
Roasted turkey, ham, bacon, lettuce, tomato, American cheese and mayonnaise on your choice of toasted bread with chips
-
Avocado Veggie Wrap 12
Flour tortilla filled with diced avocado, fried jalapenos, black beans, cheddar cheese, red onion, greens, carrots and chipotle ranch. Served with fruit.
Chicken .......................................... 4
Shrimp ............................................ 6
Salmon ........................................................ 7
-
Philly Sub 12
Shaved beef, onions, peppers, mushrooms, provolone cheese and spicy garlic aioli. Served with French fries.
-
Pulled Pork Sandwich 9
Served with French fries and coleslaw
-
Cheesy Chicken Quesadilla 12
Grilled flour tortilla filled with pepper jack cheese, cheddar cheese, bacon, onions, peppers and grilled chicken. Served with trio condiments.
-
Crab Cake Sandwich 18
Lump crab cake fried to golden, on Kaiser, drizzled with spicy remoulade. Served with fries.
-
Shrimp PoBoy 12
Fried shrimp, lettuce, tomato, remoulade on sub roll. Served with fries.
-
Fried Oysters 12
With fries, coleslaw, lemon and cocktail sauce
-
Fried Flounder 14
Fries, coleslaw, tartar sauce
-
Blackened Salmon Tacos 14
Placed in flour tortilla, topped with pineapple avocado salsa, sweet potato fries.
