Food Service in the lounge and curbside to go:
Wednesday thru Saturday 11:30 to 9:00,
Sunday 11:30 to 2:00.
Food services are closed on Monday and Tuesday.
Call (757) 722-0711
Menu
Appetizer
SALADS
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HYC Chopped Salad 9
House salad greens tossed with bacon, chopped apple, toasted chopped walnuts, dried cranberries, blue cheese and maple mustard dressing
Add chicken ........................................................ 4
Add shrimp ........................................................ 6
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Atlantic Salmon Salad* 15
Fresh greens topped with pine nuts, sundried tomatoes, black olives and pan seared salmon, dressed with orange sesame dressing
JUNIOR SAILORS MENU
Family Meals for 4
24 hours notice required
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Meat Lasagna 35++
Served with Salad and Garlic Bread.
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Spinach and Artichoke Chicken 35++
Pan Seared Chicken Breast Simmered in Creamy Spinach Artichoke Sauce. Served over Rice
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Cobb Salad 30++
Greens Topped With Grilled Chicken, Egg, Tomato, Blue Cheese, Avocado and Bacon. Choice of Dressing
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Shrimp Bake 40++
Creamy Sauce with Vegetables and Cheese. Served with Salad
Soups by the Quart
CLUB FARE
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Club Burger 9.5
Our 8 oz hand formed Certified Herford Burger with lettuce, tomato & onion
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Hot Dog 5
Served with fries
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The Yacht Club 10
Roasted turkey, ham, bacon, lettuce, tomato, American cheese and mayonnaise on your choice of toasted bread with chips
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Avocado Veggie Wrap 12
Flour tortilla filled with diced avocado, fried jalapenos, black beans, cheddar cheese, red onion, greens, carrots and chipotle ranch. Served with fruit.
Chicken .......................................... 4
Shrimp ............................................ 6
Salmon ........................................................ 7
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Philly Sub 12
Shaved beef, onions, peppers, mushrooms, provolone cheese and spicy garlic aioli. Served with French fries.
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Pulled Pork Sandwich 9
Served with French fries and coleslaw
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Cheesy Chicken Quesadilla 12
Grilled flour tortilla filled with pepper jack cheese, cheddar cheese, bacon, onions, peppers and grilled chicken. Served with trio condiments.
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Crab Cake Sandwich 18
Lump crab cake fried to golden, on Kaiser, drizzled with spicy remoulade. Served with fries.
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Shrimp PoBoy 12
Fried shrimp, lettuce, tomato, remoulade on sub roll. Served with fries.
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Fried Oysters 12
With fries, coleslaw, lemon and cocktail sauce
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Fried Flounder 14
Fries, coleslaw, tartar sauce
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Zesty Salmon Tacos 14
Placed in flour tortilla, topped with citrus salsa, sweet potato fries.
