Food Service in the lounge and curbside to go:
Call (757) 722-0711
Menu
Appetizer
- Hatteras Clam Chowder 8
Cup 6 | Bowl 8
- Chili 6
Cup 4 | Bowl 6
- Flounder Planks 14
Fried to crispy golden, served with bang bang sauce.
- Shrimp Bites 12 GF/H
Slices of cucumber and avocado topped with grilled shrimp, drizzled with garlic aioli.
- Mango Guacamole 8 GF/H
Fresh diced mango, avocado, mint, jalapeno, and scallions tossed together. Served with tortilla chips
SALADS
- Caesar Salad* 11
Romaine lettuce, garlic croutons, topped with shredded parmesan.
Add chicken ........................................................ 5
Add fried oysters ................................................ 7
Add shrimp ......................................................... 7
Add salmon ........................................................ 9
- HYC Chopped Salad* 13
House salad greens tossed with bacon, chopped apple, toasted chopped walnuts, dried cranberries, blue cheese and maple mustard dressing.
Add chicken ........................................................ 5
Add shrimp ......................................................... 7
Add salmon ........................................................ 9
- Atlantic Salmon Salad* 16 GF/H
Fresh greens topped with pine nuts, sundried tomatoes, black olives and pan seared salmon, dressed with orange sesame dressing.
- BLT Pasta Salad 12
Chopped romaine, bacon tomato, and avocado tossed in Dijon dressing.
JUNIOR SAILORS MENU
- Grilled Cheese 3.50
The classic with chips
- Peanut Butter & Jelly 3
Creamy peanut butter and jelly on white or wheat bread with fruit
- All Beef Hot Dog 5
With your choice of chili, onions and cheese w/ chips
- Fried Chicken Tenders 7
Deep fried all white meat chicken with fries and Honey-Mustard dipping sauce
- Grilled Chicken Breast 8
with vegetable du jour
SIDES
BURGERS
Served with fries and pickles
- Club Burger* 9.5
Our 8 oz hand formed Certified Herford Burger with lettuce, tomato & onion
Add chili, bacon, cheese, sautéed mushrooms or sautéed onions .50 each - Veggie “Burger” 8 H
Garlic aioli, greens, tomato, avocado, and sliced onion. Served on Kaiser roll.
- Chorizo Burger 8.50
Ground pork seasoned with bold flavors of Mexican Chorizo, grilled, placed on Kaiser roll with tomato and topped with chunky avocado salsa and Cotija cheese. Served with sweet potato fries.
*NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
CLUB FARE
- Grilled Mahi Mahi Sandwich 14
Grilled Mahi Mahi, set on Kaiser roll, drizzled with spicy remoulade and served with French fries.
- Cheesy Chicken Quesadilla 13
Grilled flour tortilla filled with pepper jack cheese, cheddar cheese, bacon, onions, peppers and grilled chicken. Served with trio condiments.
- The Yacht Club 10
Roasted turkey, ham, bacon, lettuce, tomato, American cheese and mayonnaise on your choice of toasted bread with chip
Junior 8 - Avocado Veggie Wrap* 12 H
Flour tortilla filled with diced avocado, fried jalapenos, black beans, cheddar cheese, red onion, greens, carrots and chipotle ranch. Served with fruit.
Chicken .......................................... 5
Salmon ........................................................ 9
- Philly Sub 12
Shaved beef, onions, peppers, mushrooms, provolone cheese and spicy garlic aioli. Served with French fries.
- Pulled Pork Sandwich 9
Served with French fries and coleslaw
- Philly Sub 12
Shaved beef, onions, peppers, mushrooms, provolone cheese and spicy garlic aioli. Served with French fries.
- Pulled Pork Sandwich 9
Served with French fries and Cole slaw.
- Salmon Taco 15 H
Fresh salmon seasoned, placed in a flour tortilla, accompanied with citrus. Served with sweet potato fries.
- Ranch Chicken Sandwich 12
Grilled chicken breast topped with bacon, ranch dressing, cheddar, blue cheese, lettuce, onion, pickle, tomato on Kaiser roll. Served with sweet potato fries.
- Fried Oysters 13 H
With fries, Cole slaw, lemon and cocktail sauce.
*NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
ICE CREAM TREATS
ENTREES
Available after 5 PM
- Cajun Fiesta Chicken 15 GF
Served over rice then topped with onions, peppers, cheddar cheese, and vegetable du jour.
- Atlantic Salmon 20 GF/H
Pan seared, over summer risotto and vegetable du jour, topped with mango guacamole.
- Grilled Mahi Mahi 20 GF/H
Set upon summer risotto topped with mango guacamole and vegetable du jour.
- Grilled Shrimp 16 GF/H
Set upon summer risotto, then a citrus salsa.
- Fried Flounder 16
Served with rice and vegetable du jour
*NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
