Commodore’s Dining Room Friday, July 16th, 2021

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In the Commodore’s Dining Room
6:00 – 9:00 PM
Garlic Herb Baked Goat Cheese Dip
Served with Crostini
Roasted Shrimp Cocktail
Served warm with Cocktail Sauce
Dry Aged Strip Steak
Cooked to Your Liking, topped with Grilled Corn Salad. Served with Baked Potato and Vegetable Du Jour
Grilled Halibut
Fresh Halibut topped with Lemon Basil Vinaigrette. Served over Rice and Vegetable Du Jour
Fresh Albacore Tuna
Seared to Rare. Topped with Sherry Soy Sauce. Accompanied by Red Skin Mashed Potatoes
and Vegetable Du Jour
Romaine Caesar Salad Gratin
Coated with Caesar Dressing, topped with Parmesan then broiled, Finished with Grilled Chicken Breast
Fried Oysters
Set Upon Green Tomato, Sweet Corn and Pickled Okra. Drizzled with Blue Cheese
Reservations Recommended