Join us Thursday, August 12th, 2021 6:30-8 PM Reservations Required 757-722-0711 . Cono Sur, Organic Chardonnay Coupled with Caramelized Onion, Apple and Brie Flatbread Casillero
In the Commodore’s Dining Room6:00 – 9:00 PM StartersGarlic Herb Baked Goat Cheese DipServed with Crostini$9++ Roasted Shrimp CocktailServed warm with Cocktail Sauce$13++ EntreesDry Aged Strip SteakCooked to
Thursday, July 22nd, 2021 Food will be served at 6 PMDinner will consist of Shrimp,Bay Scallops, Potatoes andAndouille Sausagethat is seasoned in a foil pouchand
In the Dockside Lounge 5:00-7:00and Curbside To GoSaturday, February 13 SaladPrime Rib and Shrimp Roasted Fingerling PotatoesVegetable du JourChocolate TorteIncludes a bottle of Champagne$80++ Dockside Lounge Reservations RequiredCurbside
In the Commodore’s Dining Room Thursday, June 25, 2020 6:30 – 8:00 PM Melon Gazpacho with Frizzled ProsciuttoCoupled withBalletto Vineyards Chardonnay Ahi Poke with Quinoa and
HYC’S Father’s Day LunchIn the Commodore’s Dining RoomSunday, June 2111:30-2 SaladMinty Watermelon Cucumber Salad EntreesMaple Bacon Salmon$19++ Flank Steak$18++ Grilled Shrimp TacoWith Sriracha Slaw$16++ Chicken
Due to the City of Hampton curfew, HYC evening dining hours have been adjusted for Thursday, June 4 and Friday, June 5. All orders (Curbside
New Hours of Operation, beginning Sunday, May 31 Sunday 11:30am to 3:00pm Curbside to Go Menu, No Service on the Patio Monday 11:30am to 7:00pm
Fried FlounderServed with French Friesand Cole Slaw$14 ++ Available5:00 – 7:00 PM(order early and let us knowwhen you will pick up) Full Curbside To-Go Menu
Place orders anytime between9:00 AM and 6:45 PMPick-up between 11:30 AM and 7:00 PMCall (757) 722-0711 APPETIZER Fried MozzarellaFresh mozzarella, breaded and fried to golden.
Like what you see on our website? You can join us on Facebook or Google Plus to see more pics and receive immediate updates on happenings at HYC!