- Phone: (757) 722-0711
- hyc@hamptonyc.com
Join us Thursday, August 12th, 2021 6:30-8 PM Reservations Required 757-722-0711 . Cono Sur, Organic Chardonnay Coupled with Caramelized Onion, Apple and Brie Flatbread Casillero
In the Commodore’s Dining Room6:00 – 9:00 PM StartersGarlic Herb Baked Goat Cheese DipServed with Crostini$9++ Roasted Shrimp CocktailServed warm with Cocktail Sauce$13++ EntreesDry Aged Strip SteakCooked to
Thursday, July 22nd, 2021 Food will be served at 6 PMDinner will consist of Shrimp,Bay Scallops, Potatoes andAndouille Sausagethat is seasoned in a foil pouchand
In the Dockside Lounge 5:00-7:00and Curbside To GoSaturday, February 13 SaladPrime Rib and Shrimp Roasted Fingerling PotatoesVegetable du JourChocolate TorteIncludes a bottle of Champagne$80++ Dockside Lounge Reservations RequiredCurbside
In the Commodore’s Dining Room Thursday, June 25, 2020 6:30 – 8:00 PM Melon Gazpacho with Frizzled ProsciuttoCoupled withBalletto Vineyards Chardonnay Ahi Poke with Quinoa and
HYC’S Father’s Day LunchIn the Commodore’s Dining RoomSunday, June 2111:30-2 SaladMinty Watermelon Cucumber Salad EntreesMaple Bacon Salmon$19++ Flank Steak$18++ Grilled Shrimp TacoWith Sriracha Slaw$16++ Chicken
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