APPETIZERS


 

Seared Sesame Ahi Tuna

With wasabi aioli, pickled ginger and soy sesame dipping sauce.                                                              

$10

 

Calamari Gremolata

Lightly fried and tossed with fresh herbs, lemon zest, garlic and Parmesan cheese. Served with marinara or pesto aioli for dipping.                         

 $7

Crab Napoleon

Made with Jumbo Lump crab and roasted garlic-tarragon-Dijon vinaigrette layered between parmesan-potato crisps.

$9

 

Caprese Salad

Sliced tomatoes, fresh mozzarella and basil drizzled with olive oil and balsamic vinegar.

$8

 

CHEF'S SELECTIONS

 

 Crab Norfolk

Baked JUMBO crabmeat with drawn butter and lemon juice. Served with seasoned rice and vegetables.                                                                     

$25

 

 Shrimp and Grits

Traditional gravy with sautéed shrimp served over organic stone ground Cheddar cheese grits. 

$18

 

Seafood Platter

Fried or broiled shrimp, scallops, crab cake and rockfish with rice and vegetable du jour.

$29

 

Fish Du Jour

The freshest the market has available prepared uniquely for you.

Served with rice and vegetable du jour.

Market Price

 

Grilled Rockfish

Topped with sautéed crabmeat and served with rice and vegetable du jour.                                                        

$26

 

Jumbo Lump Crab Cake

Lump Crab cake with roasted red pepper remoulade sauce. Served with seasoned rice and vegetable du jour.                                                  

  Single $16       Double $24

 

Prime NY Strip Steak

Grilled to perfection, served with peppercorn demi glaze and tobacco onions over mashed potatoes and vegetable du jour.

14 oz. $29

 

Chicken Marsala

Pan fried chicken breast with Marsala over a grilled Portobello mushroom with rice and

vegetable du jour.                                                  

 $16

 

Scallops St. Christopher

Pan fried sea scallops with shallots, garlic, capers and crumbled bacon in light sauce of white wine, lemon and butter. Served with rice and vegetable du jour.                                                $21

 

Grilled Mediterranean Tuna

Served over Jasmine rice and topped with sautéed artichoke hearts, tomatoes, onions and Kalamata olives.

$19

 

HYC Filet

Cooked to perfection and perched on a grilled Portobello mushroom with a veal demi glaze flavored with rosemary and garlic. Served with mashed potatoes with vegetable du jour. Steaks are cut to order.                                                               

 6 oz   $24        9 oz  $29

 

 

 

NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.