Wine Tasting

Thursday, March 11, 2010

6:30-8 PM

Cheese Display

Coupled with

Wine 39, Sauvignon Blanc

Minced Veal and Cranberry-Stuffed Plantain

Coupled with

Chateau St. Jean, Fume Blanc

Tempura Goat Cheese, Fresh Strawberries and Beet Chips

Over Mixed Greens with a Balsamic Reduction

Coupled with

Roncier

Classic Cassoulette

Slow cooked lamb, duck, pork loin, Norfolk sausage, beans and tomatoes

Coupled with

Don Lodi, Red

Chocolate Sacher Torte

Chocolate glaze and apricot preserves on a dense chocolate cake

Coupled with

Childress Meritage

Reservations Required

$24++