MANAGER’S REPORT June 2020

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Welcome to the world of the great unknown. It is very difficult to plan events in the midst of the pandemic. For the time being, we are continuing our curbside to go menu with daily lunch and dinner specials. We have placed tables on the bricks to encourage members to enjoy their food and the atmosphere of HYC. Please follow the social distancing guidelines. I have the tables placed according to the standards by the state. Please do not move the tables on the bricks, the flag deck or the gazebo.

We will do the best we can to get back to some sense of normalcy as restrictions are eased. We will keep you informed of events that we may be able to do safely.

I am looking forward to seeing everyone back at the club in the near future.

Richard Ash Club Manager