HYC Annual Jr Regatta

Thursday, June 29 



HYC Annual Pig Pickin”

Saturday, July 8, 2017

A pig will be roasted on the premises    by some of HYC’s finest member-chefs.
Food will be served at 6 PM, Music Begins at 7 PM

Pig Roast, Chicken Wings, Baked Beans, Cole Slaw, Corn on the Cob & Watermelon

$12++  ($6++ Children)


Wine Tasting

Thursday, July 13, 2017 – 6:30-8:00

Crab Meat Mango Salad
Coupled with
Giesen, Marlborough
Sauvignon Blanc

Salmon Cake with Sesame Aioli
Coupled with
RouteStock, Carneros Chardonnay

Charcuterie Plate
Coupled with
Gouguenheim, Valle Escondidl Malbec

Bacon Wrapped Filet with Feta Cheese
Coupled with
Mas la Chevaliere,
Cabernet Sauvignon

Grilled Apricots with Almond Cream and Fregolata
Coupled with
Three Pears Pinot Gris

Reservations Required


Southern Bay Race Week

The signature event of southern Chesapeake Bay Racing!

Hosted every year by Hampton Yacht Club, the event happens the weekend following  the Memorial Day holiday and the weekend before Norfolk HarborFest.

Opening night, Skippers Meeting, and welcome party are planned for the Thursday of SBRW weekend and the racing, socializing, awards presentations, entertainment, food and drink, and friendship are continuous Friday through late Sunday afternoon.
Learn More

Current Items of Interest

Click here to view the Hampton Yacht Club event calendar.

When Families Come Together On The Water


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